If you like curry and feel like preparing a healthy, plant based treat for your family, this makes a great appetizer or snack!
Here's how it's done.
Steam asparagus and immediately run it under cold water and put it in the fridge. Or, remove it from steam and transfer it directly to ice water. You want your asparagus spears to be firm.
Mix one package of silken tofu with one can of coconut milk, one large, heaping tbsp yellow curry powder, 1/2 tsp sat, 1/2 tsp cinnamon, 1 tsp apple cider vinegar and half the juice of one lemon.
Enjoy!
This was delicious!
ReplyDeleteBelieve it or not, the tofu was the bigger hit!
ReplyDeleteYou really can't go wrong when you roll something in four and fry it.